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Recipe of Any-night-of-the-week chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

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chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

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We hope you got benefit from reading it, now let's go back to chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce recipe. To cook chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:

  1. Use 2 large of chicken breast.
  2. Prepare 1 cup of basmatti rice.
  3. You need 1 of garlic clove.
  4. Provide 2 tbsp of cream cheese.
  5. Take 1 tsp of medium curry powder.
  6. Provide 1 cup of bread crumbs.
  7. Prepare 1 tsp of parsley, paprika.
  8. You need 1 tbsp of mature chedda, parmasan, mild stilton & cream cheese.
  9. You need 1 cup of milk.
  10. Take 1 of egg.
  11. Get 1 of salt & pepper.
  12. Get 1 of potato slices (pre pack).
  13. Use 1 tsp of butter.

Instructions to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:

  1. place chicken on cling film & hammer thin..
  2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together..
  3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours..
  4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in..
  5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes..
  6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn..
  7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve..

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. Serve spring rolls with dipping sauce. • Fill a shallow dish with warm water. One at a time, add a rice paper sheet into the water and. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts I also roughly chopped some potatoes and sliced others with a mandolin, to have Great recipe!

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