Recipe of Speedy Methi Paneer (Fenugreek Cottage Cheese) - Logo collection for you

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Methi Paneer (Fenugreek Cottage Cheese) recipe here. We also have wide variety of recipes to try.

Before you jump to Methi Paneer (Fenugreek Cottage Cheese) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to methi paneer (fenugreek cottage cheese) recipe. You can have methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Methi Paneer (Fenugreek Cottage Cheese):

1. Get 220 grams of Paneer , cubed.
2. Get 2 cups of Methi Fenugreek / leaves.
3. You need 1 of Onion large size , chopped.
4. You need 2 of Tomato medium size , chopped.
5. Get 1 tsp of Ginger-Garlic paste.
6. Use 1 of Green chilli , finely chopped.
7. Take 3/4 tsp of Coriander powder.
8. You need 1/2 tsp of Red chilli powder.
9. Provide to taste of Salt.
10. Get 1/3 tsp of Turmeric powder.
11. Get 2 tbsps of Cream.
12. Use 5 - 6 tbsps of White oil.
13. Provide 1/2 cup of Water.
14. You need 3/4 tsp of Sugar.

Steps to make Methi Paneer (Fenugreek Cottage Cheese):

1. In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside..
2. In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins..
3. Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges..
4. Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt.
5. Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter..
6. Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes..
7. Cover and cook for 2 mins..
8. Next, add in the cream and the sugar. Season with salt, if required..
9. Mix well. Let the gravy simmer for another minute or two..
10. Your dish is ready. The gravy should be thick and creamy..
11. Enjoy with rice or rotis..

If you find this Methi Paneer (Fenugreek Cottage Cheese) recipe helpful please share it to your friends or family, thank you and good luck.