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Steps to Make Favorite Taco Salad

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Taco Salad

Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to taco salad recipe. You can have taco salad using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Taco Salad:

  1. Get 1/4 head of romaine lettuce.
  2. Take 4 oz of ground beef.
  3. Take 1/2 cup of cheddar cheese.
  4. Take 1 oz of taco sauce.
  5. You need 1 slice of tomato.
  6. Prepare 1 tsp of ground cumin.
  7. Get 2 pinch of salt.
  8. Take 2 pinch of ground black pepper.
  9. Take 1/8 tsp of cayenne pepper.

Instructions to make Taco Salad:

  1. Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt..
  2. Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce..
  3. Drain grease from cooked ground beef, and sprinkle over lettuce..
  4. Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos..

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