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We hope you got benefit from reading it, now let's go back to chicken rebecca recipe. To make chicken rebecca you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Rebecca:
- Provide 6-8 of Boneless skinless chicken breast, medium sized.
- You need 1 jar of "Armor" brand dried beef.
- Take 8 oz of package cream cheese, softened to room temperature.
- You need 8 oz of sour cream.
- Prepare 1 can of (Family sized) Cream of chicken soup.
- You need of Bacon, enough to wrap each chicken breast.
- You need of Butter, just enough to butter inside of baking dish.
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F.
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
- Layer dried beef in bottom of buttered pan..
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
- Spoon soup mixture over chicken..
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..
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