Cilantro-Lime Flank Steak Fajitas. Instructions to make Cilantro-Lime Flank Steak Fajitas: Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.
Second, when it is time to start thinking about supper (or lunch!) preheat your grill or grill pan like this one that I used. This grill pan is changing my. And wow were these cilantro-lime steak fajitas ever good.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Cilantro-Lime Flank Steak Fajitas: Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cilantro-Lime Flank Steak Fajitas is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Take 1 1/2 lb of Flank steak.
- Get 2 of Poblano peppers.
- Get 6 of burrito sized tortillas.
- Take 3/4 cup of shredded Monterey cheddar cheese.
- Take 1 1/4 cup of sour cream.
- Prepare of Green Sauce.
- Take 1/4 cup of fresh lime juice.
- Make ready 1 cup of fresh cilantro, chopped.
- Make ready 2 1/2 tsp of olive oil.
- Get 4 clove of garlic.
- Take 2 of Green onions, chopped.
- Make ready 1 of Serrano chile, seeded and chopped.
- Get 1 of Poblano pepper, seeded and chopped.
- Make ready 1 tsp of sea salt.
- Get of Black Bean Corn Salsa.
- Make ready 2 of Roma tomatoes, seeded and diced.
- Get 1/4 of white onion, diced.
- Take 3 tbsp of cilantro, chopped.
- Get 7 1/2 oz of black beans, drained and rinsed.
- Make ready 7 1/2 oz of super sweet corn.
- Get 1 of fresh lime juice, splash.
- Make ready 1 tsp of sea salt.
The cilantro-lime marinade was simply delicious, and it paired oh-so well with the grilled bell peppers and caramelized onions. Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat. This flank steak recipe is so delicious, easy and versatile.
Instructions to make Cilantro-Lime Flank Steak Fajitas:
The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Reserve the rest of the puree to use later as a sauce. Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner.
So that is going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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