Pasta meatballs. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese.
Cook the pasta in the boiling water until tender but not mushy. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, pasta meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pasta meatballs is something that I've loved my entire life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese.
To begin with this particular recipe, we must prepare a few components. You can cook pasta meatballs using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Pasta meatballs:
- Prepare 500 grams of spaghetti pasta.
- Make ready 2 can of 420g pasta sauce ( i choose with vegies).
- Take 1 small of yellow onion.
- Get of sliced cheese.
- Take 1/2 kg of beef meatballs.
- Get of oil for cooking.
Make sure that meatballs are heated through. While meatballs are simmering in creamy sauce, cook pasta in salty water according to the package instructions. You will drain pasta, but not rinse it. Add it to the pan with the meatballs and sauce.
Steps to make Pasta meatballs:
Bring a pot of water to boil and cook pasta. Heat up a skillet with the olive oil, garlic, and meatballs. Once the meatballs are just about done you can add in the spinach and toss. Add the pasta to the meatball skillet and toss. Add in some pasta water if needed.
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