How to Make Award-winning Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF - Logo collection for you

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We hope you got benefit from reading it, now let's go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Get 225 grams of smoked haddock fillets.
2. Take 225 ml of full fat coconut milk.
3. Take 1 of bay leaf.
4. Provide 25 grams of sunflower or olive spread / butter.
5. Get 1/2 tsp of ground cumin.
6. Get 1/2 tsp of ground coriander.
7. Take 1/2 tsp of turmeric.
8. Provide 175 grams of basmati rice.
9. Provide 120 ml of boiling water.
10. Get 1 tbsp of chopped parsley.
11. Use of (4 hard boiled eggs, chopped, optional).

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf.
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
3. Melt the butter in another pan and add the ground spices.
4. Stir in the rice and cook in the spices for a minute.
5. Add the strained milk to the rice pan along with the boiling water.
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
7. Flake the fish and mix through the rice with the chopped parsley.
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

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