Step-by-Step Guide to Prepare Homemade Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers - Logo collection for you

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We hope you got benefit from reading it, now let's go back to easy crispy rice flour cookies - great for allergy sufferers recipe. To make easy crispy rice flour cookies - great for allergy sufferers you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:

1. You need 70 grams of Margarine.
2. Get 30 grams of Sugar.
3. Prepare 70 grams of Rice flour (or Joshinko).
4. Get 30 grams of Cornstarch.
5. Use of (You can increase rice flour up to 100 g).
6. You need 1 of few drops Vanilla essence (this makes richer taste).

Steps to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:

1. Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency..
2. Add the rice flour and cornstarch and combine with a spatula to make crumble..
3. Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes..
4. If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time..
5. Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack..
6. You can also use brown sugar instead of sugar..
7. For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake..
8. Once cooled, decorate with a chocolate decorating pen to make faces..
9. .

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