Steps to Make Award-winning Cream of mushroom chicken livers - Logo collection for you

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Before you jump to Cream of mushroom chicken livers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area to begin with as any. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cream of mushroom chicken livers recipe. To cook cream of mushroom chicken livers you only need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Cream of mushroom chicken livers:

1. Get 1 pound of fresh chicken livers, or thawed frozen ones.
2. You need 4 tablespoons of butter.
3. Provide 2/3 of medium onion.
4. Get 1/2 cup of sour cream.
5. Take 1 can (10 oz.) of cream of mushroom soup.
6. You need 1/2 teaspoon of dried oregano.
7. Provide 1 of black pepper to taste.
8. Use of chopped flat leaf parsley, garnish.

Steps to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
3. Chop your onion. A small dice is usually better in this dish..
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown..
6. Stir in oregano and pepper. Stir for a Minute..
7. Gradually stir in sour cream..
8. Gradually stir in cream of mushroom soup..
9. Bring to a boil, stirring constantly..
10. Reduce heat and simmer, uncovered, 5 minutes..
11. Taste, add salt if you need it..
12. Serve over noodles or rice..

Mushroom, Chicken Liver, And Nut Dip, Spicy Chicken Livers To Die For, Chicken Liver Terrine In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Combine flour and dash pepper; coat livers.

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